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Crafted With Care
Something special happens when recipes for generations are handed down, not written down. It may sound funny, but our heritage has added a lot of flavor to our products. Savor the taste of Amana in every bite of the food we create and share.
By: Alan | Jun 30, 2019
Best Summer SausageAmana Old World summer sausage is some of the best summer sausage I've had. Lean, smokey with great flavor.
By: Kandi | Dec 5, 2018
KandiTLove the old world sausages.
By: Herbert W Hallman | Jul 31, 2018
Quite tasty!Your old world summer sausage is more than acceptable, almost as good as the Canadian summer sausage I use to buy in Kitchener, Ont., Canada 55 -60 years ago. That was truly superb and in my opinion the gold standard. H.H.
By: Michael Edmonds | Jul 23, 2018
Good stuff....Our order arrived in a very short time and was exactly what we ordered. The Summer Sausage is awesome. Very lean and great tasting...recommend this to all that like summer sausage.
By: Janet G Lutz | Dec 16, 2017
SausageHave had sausage before, reminds my husband of sausage in Germany. The knife looks excellent I have not used it yet.
By: Debi Weickum | Jul 9, 2016
FAVORITE SAUSAGETHIS IS MY FAVORITE. WE LOVE THIS. COMING FROM A GERMAN FAMILY, MY DAD USE TO MAKE SAUSAGE. THIS IS THE CLOSEST I HAVE EVER FOUND TO HIS!! WONDERFUL!
By: Catherine Nelson | Jan 8, 2016
Old world summer sausageAbsolutely wonderful taste!
By: Everett | Dec 9, 2015
old style summervery good sausage
By: Kandi | Apr 5, 2015
Love the old country sausageI usually buy the double smoked summer sausage, but decided to try this type, took it to a party and everyone wanted to know where we got it and even the web site as it tasted so good. Will be buying this again.
Owner Response:Thank you for the nice review, Kandi! So glad everyone liked our Old World Summer Sausage!
By: Kevin Dargan | Feb 17, 2015
Amana Delivers as usuualThe summer sausage is always a welcome treat for the Fat Tuesday Celebrations. The sausage was well flavored and the texture was superb.
By: Everett Ling | Dec 6, 2014