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Crafted With Care
Procuring products over the last 160 years has taught Amana a lot about the value of quality goods and the importance of excellent partners. Discover how Amana's commitment to quality is part of every product we proudly mark with our name.
By: Jill A | Nov 7, 2022
Out of their way to helpI have ordered from Amana in the past. When I made my last order, they noticed I made a mistake in the address. They contacted me so it could be corrected! Very kind! My son loves their products. He said he used the bourbon glaze right away!
By: Kevin M | Oct 14, 2022
Great StuffRan across this sweet bourbon glaze about 8 years ago and thought I'd give it a try. Boy, am I glad I did! It's great on everything from steaks to burgers, chicken, pork chops, you name it! Thank you Amana Shops! Well done!!
By: Kathleen S | Jul 3, 2020
FabulousThe Sweet Bourbon Glaze is delicious. I used it as a marinade on rib eyes and it was a hit. Will try it on a ham next.
By: Linda | May 7, 2018
Oh so good.This sauce is wonderful on chicken, shrimp and salmon. My friends like it so much I have ordered more to give as gifts!
By: Linda A Kelly | Mar 18, 2018
So good!Love this on chicken and as a sauce for cocktail meatballs. Will be trying it on a pork roast next.
By: Mike M. | Oct 16, 2017
The Best Sweet Bourbon GlazeI had originally ordered Amana's Sweet Bourbon Glaze with some hesitation. I previously and exclusively used Paula Dean's Sweet Bourbon Glaze which was absolutely outstanding; however, it is no longer available. The great news is that Amana's version tastes EXACTLY the same -- which is the highest praise and compliment that one can pay! So after my initial single bottle "test" purchase, I followed up with a six bottle carton order from Amana. I am a very happy and satisfied customer!
By: Helen Swain | May 1, 2017
Happy CustomerNice spicy addition to almost any meat!
By: Helen Swain | Mar 18, 2017
Happy CustomerWe have used this on fish and beef, and find that it really enhances the flavor - what a find!
Owner Response:We are so glad you are enjoy your Sweet Bourbon Glaze, Helen!
By: Seymour E. Coopersmith | Aug 3, 2014